Cut tomato into wedges and cabbage into bite-size pieces. Add vegetables to the broth and bring to a boil. Add sundubu (soft tofu), garlic, and seasoning, then boil for 3-4 minutes. Lightly beat eggs, ...
Kimchi noodle soup. These sheet-pan pierogies ... (Two words: miso butter.) Tejal Rao’s eggs kejriwal is a similarly simple stunner, a spicy egg-and-cheese toast that’s just as nice for ...