If you use these links to buy something, we may earn a commission. Momofuku Ando probably had no idea of the lasting culinary mark he would leave with his invention of instant ramen in the late 1950s.
Instructions: Stir-fry tofu and veggies, toss with noodles, and mix with sauce. Garnish with peanuts. Got a taste for something spicy? This recipe brings together noodles and kimchi in a way that’ll ...
I’m just going to say it: A massive, piping-hot bowl of noodle soup is the ... a creamy sesame soup with beef or tofu ($15), and the Onomichi ramen ($15) with pork back fat and a fish-based ...
The secret to this hearty recipe is the store-bought rotisserie chicken, which shaves minutes off the prep time. In just 25 minutes, you can surprise the family with a bowl of lasagna. Lasagna soup, ...