Some Japanese frequent ramen shops twice or three times a week. They emerge, dripping with sweat, smacking their lips. “I’m probably a talking bowl of ramen,” says Frank Striegl as he leads ...

After opening a restaurant in Japan, he's returned to the U.S. and opened the popular Ivan Ramen in Manhattan. He tells us what it takes to make the perfect bowl. Produced by Sam Rega. Additional ...

Tonkatsu, tonkotsu, and torikatsu are three Japanese dishes with similar names, but they are vastly different. Here's what ...

Though most ramen shops in Tokyo bought their noodles premade, he made his by hand ... he set out to share his passion for Japan. And the vehicle? A bowl of noodles and broth, layered with ...

John Lewis took inspiration from Japanese designs to create this ramen bowl. Made from stoneware and finished with a dark reactive glaze, it’s also dishwasher and microwave safe. Add interest to ...

“‘Tampopo made me do it’ was easier to ... of wonderfully bewildering encounters with Japanese culture.” Between his first bowl of ramen and the opening of the first Ivan Ramen in Tokyo ...

Yes, I'm finally in Japan! My first meal in Japan was at a tonkatsu pork restaurant, and I could see why it was highly rated.

Kazzan, meaning “volcano,” is a new style of ramen with thick noodles and vegetables, served in a 350-degrees Celsius hot ...

So, is it the dashi (a kind of savory broth made in Japan) that makes it ... Here are some of the most unusual ramen bowls you can find around Denver. Denver’s Ramen Star uses both dark and ...