Some Japanese frequent ramen shops twice or three times a week. They emerge, dripping with sweat, smacking their lips. “I’m probably a talking bowl of ramen,” says Frank Striegl as he leads ...

Though most ramen shops in Tokyo bought their noodles premade, he made his by hand ... he set out to share his passion for Japan. And the vehicle? A bowl of noodles and broth, layered with ...

So, is it the dashi (a kind of savory broth made in Japan) that makes it ... Here are some of the most unusual ramen bowls you can find around Denver. Denver’s Ramen Star uses both dark and ...

Kazzan, meaning “volcano,” is a new style of ramen with thick noodles and vegetables, served in a 350-degrees Celsius hot ...

Yes, I'm finally in Japan! My first meal in Japan was at a tonkatsu pork restaurant, and I could see why it was highly rated.

Sip and slurp your day away at this Best of Westchester comforting counter spot where Eugene Lum simmers up savory bowls of authentic Japanese ramen. His house-made tonkotsu broth boils for eight ...