Unlike yeast, which was traditionally used to bake both breads and cakes, these agents don't need to "rise." Thus, true to their name, quick breads are ready in a fraction of the time. Despite ...

Unlike a yeast bread, this quick bread doesn't make you wait for it to rise. Soda bread has four very basic components: flour, baking soda (hence the name), salt and buttermilk. Without yeast ...