Use the back of a spoon to press down lightly. Put the cream cheese, double cream, sugar, lime zest and juice in a bowl. Add 2 teaspoons of the pineapple juice from the can and whisk until thickened.

Put the cake on a board or plate. To make the frosting, stir the cheese and orange zest together. Spread evenly over the cake. Cut into small wedges to serve. This cake will keep in the fridge ...

Keep aside. Sift together the bajra flour, wheat flour, cinnamon powder, baking powder and salt in a bowl. Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture ...

Blue velvet cake with sweet cream cheese frosting is a fun, vibrant spin on red velvet cake. Here's how to make it from ...

Looking for a dessert that combines elegance, rich flavor, and easy preparation? This Quick Italian Cream Cake is exactl ...