Onion tart is a delightful, super easy, healthy, and economical dinner. With the arrival of colder weather, it is time to get ...

Today, Thanksgiving tables typically feature side dishes like mashed potatoes and mac and cheese. Once-popular options like Jell-O salads and hot Dr Pepper are no longer part of the celebrations.

Everyone knows that the sides are the best part of Thanksgiving. But I’d go even further and say those robust dishes of vegetables and carbs and relishes and sauces are the best part of November.

I love my dish rack deeply — perhaps surprising, given that this is a purchase many people make without thinking twice. But not all are created equal. There’s the more obvious difference in ...

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Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.