Squash's wide variety is an infinite source of colorful comfort food, at a time when vegetable gardens are depleted.

If you're new to cooking pumpkins from scratch, don't worry. Here's what you need to know about preparing the gourd for ...

Making pumpkin puree from scratch isn't always in the cards. Luckily, an expert explains that store-bought is fine - so long ...

Japanese kabocha squash is a winter favorite. Grilled ... Johnson started thinking about how medieval spices that aren't common now — like grains of paradise and cubeb pepper — would taste in a ...

Whether you’re making pumpkin pie or another seasonal treat, pumpkin puree is the star ingredient—but you have options if you ...

You'll love this pumpkin version of the famous Italian parmigiana, a gratin with layers. Here you'll have thin layers of ...

My local Trader Joe's is currently offering nine different premade soups in the refrigerated section, and I tried all of them ...

Toasted pumpkin seeds, sour cream, parsley Method: 1. First, peel and core the butternut squash and dice it into one-inch cubes. 2. Next, heat a large saucepan on medium-high heat; add the olive ...

Their subtle sweetness complements the nuttiness of butternut squash. Top with toasted pumpkin seeds and a dollop of Greek or coconut yogurt (dairy-free) to add delicious texture and make it more ...

Yet squash is rich in both history and nutrition, said University of Missouri Extension state horticulturist David Trinklein.