Mycoprotein is one of the most popular alt protein sources on the market. Now Espoo-based start-up, Enifer, wants to take it ...

Using microbes to make food is hardly new—beer, yogurt, cheese, and tempeh all rely on microbes to transform raw ingredients into beloved dishes. But some companies are hoping to create a new category ...

A vegan keto diet typically consists of 70-80% fats, 10-20% proteins, and 5-10% carbohydrates. To achieve these ratios while ...

Beyond pea proteins, sources like algae, starch from grains, and fava beans would also benefit from better structures that ...

A high-protein breakfast is essential to feeling full longer and making healthier food choices throughout the day. Here are ...

Sticking to a very simple morning routine could be Beyonce's secret to keeping her figure in shape all these years ...

Packed with essential nutrients like protein, fiber, and antioxidants, guava, papaya, and custard apple can support your ...

For a lower-calorie alternative to roasted sweet potatoes, try butternut squash. A 150g serving of roasted butternut squash ...

The holiday season often comes with a slew of social gatherings, filled with festive foods and drinks. If you’re tasked with ...

Explore the nutritional benefits, digestibility, and cultural significance of chicken and mutton in Indian winter cuisine.

Are you eating wrong for your body? From caffeine to carbs, here's how genetic diets could be the revolutionary way to avoid ...

The cultivated meat and seafood sector in APAC has gone through various ups and downs in recent years – but now that the dust ...