Eating a diet with a higher ratio of plant-based protein to animal-based protein may reduce the risk of cardiovascular disease (CVD) and coronary heart disease (CHD), according to a new study.

Supplements like collagen can be helpful, but don't forget that focusing on food sources for other vitamins and minerals is ...

What if the key to protecting your heart was as simple as rethinking what's on your dinner plate? Researchers say it's time ...

An egg is an amazing thing, culinarily speaking: delicious, nutritious and versatile. Americans eat nearly 100 billion of ...

Regularly eating more plant-based than animal protein may significantly lower your cardiovascular and coronary heart disease ...

If you have kidney disease or diabetes, you need to pay close attention to what you eat and drink. Here’s what you can eat to ...

Moving away from meat to plants as a main source of protein will do wonders for your heart, new research finds.

Eating a diet with a higher ratio of plant-based protein to animal-based protein may reduce the risk of cardiovascular disease (CVD) and coronary heart disease (CHD), according to a new study led by ...

The Harvard team confirmed that a move to plant sources of protein cut the odds for both forms of heart disease. Those with ...

Taste, texture, health and sustainability are all key considerations for consumers when purchasing food. How can ...

"Pinto beans are an economical and shelf-stable food, offering a wide range of health benefits," Garcia-Benson says. "They ...

Convenience foods like roasted chickpeas or edamame, canned beans, veggie chips and bagged salads can be a healthy, ...