Playing off the natural sweetness of figs, the bars are made with lower sugar than traditional fig bars and 100% Whole Grain Oats. They are also gluten-free, non-GMO, and kosher, as well as vegan, ...
27, 2024 (GLOBE NEWSWIRE) -- According to a newly published report by Fact.MR, a market research and competitive intelligence provider, the global Protein Bars Market is estimated to reach a value ...
Protein Candy, on Wellington Street, is on track to sell its high-protein, low-sugar treats in 3,000 stores across Canada and is eyeing the U.S. market in 2025. After just a few months sales have ...