Either way, since you can’t consume it immediately, you must decide how to store 50 to 75 pounds of pure, fat-free venison. The choices are simple: freezing is the most common way, but close behind, ...

The choices are simple: freezing is the most common way, but close behind, pressure-canning is popular too — especially if you hunt out of state. If you go out of state, pressure canning is the ...

Processed meats like bacon, sausage and hot dogs are tasty, convenient and protein-packed, making them a go-to option for ...

A pressure washer is one of the best ways to deep clean super dirty home areas or hard to reach places. Most commonly, people use pressure washers to clean the deck, driveway, house siding ...

The salt alone is fine but, if you want to, kick things up a little Creole seasoning, parsley, or even jalapenos. ...

You’re in prison. It’s not looking good. But thankfully, we’ve got the new Pressure codes for you to redeem to get a head-start on your journey to help Urbanshade. You’re not expected to return, but ...

Enter canned cocktails. Advertisement We wanted cocktails that were well rounded—not too sweet, not too bitter, not too acidic. We looked for cocktails that were fresh, robust, and distinctive.

"The water is in there to keep the freshness of the product." A Hormel rep said that all of the company's canned chunk products, including chicken, should be about 80 percent product and 20 ...

A fragrant bowl of warm, homemade soup is the perfect meal on an Alaska winter night.

This hearty sausage and bean casserole is full of flavour and very easy to make - perfect for a midweek supper. Feel free to vary the vegetables according to your fridge contents. An easy garlic ...