The rivalry between Cuban sandwiches from Tampa and Miami is as heated as the planchas used to make them. Who does it better?

Where is such a masterpiece found? It is at Enriqueta's. The archetypal Cuban sandwich has to be on pressed Cuban bread, and it must have just the right combination of ham, pork, swiss cheese ...

There’s nothing like a good Cuban sandwich – the perfect blend of ham, pork, cheese, and pickles, all pressed together in a ...

Alton Brown reimagines a cultural favorite, the Cuban, with a leaner, more accessible meat option. Try out this twist on the ...

While the press is an essential tool to instill the crispy crust that Miami Cuban bread lacks, toasting a Cuban sandwich is ...