Macanese food is a mix of Portuguese and Chinese cooking, combined with flavors and ingredients that Portugal imported from its other colonies, from Brazil to Mozambique, Goa to East Timor. UNESCO ...

Check out food preservation favorites to make the most of seasonally available harvests. Preserving food using a boiling water bath, pressure, or steam canner creates shelf-stable foods but can be ...

A crack of fire under a sprawling wok, a dab of soy sauce and a splash of Chinese rice wine. Bursts of aroma from spices ...

The December holidays are supposed to be a time of joyful celebration. But the season can be especially grueling for the ...

A crack of fire under a sprawling wok, a dab of soy sauce and a splash of Chinese rice wine. Bursts of aroma from spices ...

Some foods become inedible once frozen because they can totally break down or become more susceptible to freezer burn. Here ...

Fermentation is an easy way to preserve vegetables, spice up your dishes and add good-for-your-gut bacteria to your diet. Chef Erica Wides shares three recipes you can try at home. Fermentation is an ...

Chef Erica Wides shares three recipes you can try at home. Fermentation is an easy way to preserve vegetables, spice up your dishes and add good-for ... Here are a few laundry tips that do work and ...

UNESCO called Macao “home of the first ‘fusion food,'” blending Western and Eastern cuisine. Ferreira’s paternal ancestors arrived from Portugal more than 400 years ago. She decided to ...

Copyright 2024 The Associated Press. All Rights Reserved. Customers dine during lunch hour at the family-run Restaurante Litoral in Macao, on Nov. 11, 2024. (AP Photo ...

In the middle of Cape Town’s Cape Flats lies the Philippi Horticutural Area, an agricultural zone that produces more than ...