A curious new kind of tasting menu has emerged in the Bay Area. It barely serves food. There’s no wine pairing. The first course? Pour over coffee in a Glencairn glass — usually reserved for sniffing ...
Holy cow, you’ve probably been storing your milk wrong — because it shouldn’t be in the door of your refrigerator. According to experts, milk, as it turns out, should never be kept in that ...
Mia Clarke remembers the first time she stumbled upon raw milk. She was “off the beaten path” at a roadside farm stand in North Carolina. “I pulled up to the farm, and the cows were glowing ...
Raw milk—or milk that isn’t pasteurized or homogenized to kill dangerous micro organisms—has been a controversial figure in the dairy scene for several years. Now, it’s about to be on the ...