Transfer to a deep 9-inch pie pan. Gently press the dough down into the pan. Flute the edges and refrigerate for 1 hour. The crust will need to be partially baked. Preheat the oven to 350 degrees.

Another middle-of-the-road pick, the Pillsbury deep dish pie crust has almost the same ingredients as the boxed version, but it tasted very different to us. The difference in ingredients is that ...

Many of these pies contained fowl. The legs of the creatures were left intact, hanging over the side of the dish to be used as handles. Fruit filling in pies made its first appearance in the 1500s.

The dish ingeniously ... "The mash pie based is a genius idea, will give it a try." Meanwhile, peel and chop the potatoes into even chunks and boil in a large pan for 15 minutes until tender.

Melton artist Kathryn Saunby has designed and created a unique pottery range for the town’s iconic Ye Olde Pork Pie Shoppe. Did you know with an ad-lite subscription to Melton Times, you get 70% fewer ...