Season the romesco with salt. Meanwhile, preheat a large cast-iron griddle on the grill. In a bowl, toss the potatoes with the remaining 1/4 cup of oil and season with salt. When the griddle is ...

Enter Scott Gooding and Matilda Brown's barramundi with crispy rosemary potatoes and fiery romesco sauce. This dish is anything but boring—think tender, flaky fish paired with crunchy ...