Welcome to my world of Pork Tonkatsu, where I'll introduce you to a timeless Japanese pork cutlet recipe that never fails to impress! Imagine tender pork loin chops, generously coated in a golden ...

Serve the pork with the tonkatsu sauce and raw the finely shredded Chinese cabbage and sliced spring onions.

Before his mother’s return, he dusted the thin meat slices in the fridge with flour and made “tonkatsu,” breaded deep-fried pork cutlet, by remembering how his mother had cooked it.

Tonkatsu takes juicy, savory pieces of pork, breads them, then fries them, giving the exterior a delightful crunch that enhances the meat. Though choosing the right type of breadcrumb and frying ...