Katsu refers to the Japanese and Korean methods of breading and frying cutlets, usually pork or chicken. These can then be ...

You can make tsukemen at home by cooking premade ramen noodles and chilling them, then topping with pork, spinach, a poached ...

Chicken katsu is essentially Japan's version of chicken cutlets that are equally thin, crispy, and delicious in various presentations. There's also pork katsu known as tonkatsu, but when it comes ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime.

The restaurant serves a variety of ramen bowls, including pork belly, chicken and beef. The menu also includes rice bowls, stir fry, udon and katsu dishes, desserts and a kids menu. In an ...