This additional frying step enhances the crispiness of the exterior panko coating. Step 6 Serve the crispy pork cutlet on a bed of cabbage and drizzle the katsu sauce on top.

This will help the breading to adhere to the chops. For this Pork Katsu (also called Tongatsu) a coating of fluffy panko is used instead of regular bread crumbs, which gives the pork an extra ...

Re-dip each steak into the egg and breadcrumbs again - this creates an extra crisp coating ... Serve the pork with the tonkatsu sauce and raw the finely shredded Chinese cabbage and sliced ...

Tonkatsu is a delicious Japanese dish featuring juicy pork cutlets breaded and pan-fried to perfection. The pork cutlets, ...

Before his mother’s return, he dusted the thin meat slices in the fridge with flour and made “tonkatsu,” breaded deep-fried pork cutlet, by remembering how his mother had cooked it.

They shouldn't be too tall, though, or the filling-to-bread ratio will be off. Panko - Japanese bread crumbs - make a wonderfully light coating for fried foods.