This crowd favourite is easier than you might think to make at home. On the table in under an hour, we’ve balanced the rich ...

Pat the skin of the... This has a lovely golden crust and the crackling is cooked separately to go with it. Pat the skin of the pork with kitchen paper and place the meat, uncovered, on a... The ...

Tonkatsu takes juicy, savory pieces of pork, breads them, then fries them, giving the exterior a delightful crunch that enhances the meat. Though choosing the right type of breadcrumb and frying ...

Tonkatsu is a delicious Japanese dish featuring juicy pork cutlets breaded and pan-fried to perfection. The pork cutlets, ...

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Because you are insulating those chops with that three-part dredge to form a crust akin to what you might've had like a chicken parm or a pork tonkatsu or chicken katsu, you are preserving a lot ...