Katsu refers to the Japanese and Korean methods of breading and frying cutlets, usually pork or chicken. These can then be ...

Café Wabi Sabi Joo Chiat, a Japanese-inspired café, is centred around comfort food, with a focus on sando, donburi, chirashi ...

Move over schnitzel. It’s katsu’s turn. The breaded pork cutlet stars in this rice bowl served at a new indie spot in Bay ...

Pat the skin of the... This has a lovely golden crust and the crackling is cooked separately to go with it. Pat the skin of the pork with kitchen paper and place the meat, uncovered, on a... The ...

Tonkatsu takes juicy, savory pieces of pork, breads them, then fries them, giving the exterior a delightful crunch that enhances the meat. Though choosing the right type of breadcrumb and frying ...

Not to be confused with tonkotsu, tonkatsu is a breaded and deep-fried pork cutlet that's among Japanese cuisine's most globally beloved and comforting dishes. As a breaded and fried food ...

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Food is at the heart of community and right now, in uncertain times, we are all invested in our community. Help Nosh bring you more stories and resources about the wonderful East Bay food scene by ...

Because you are insulating those chops with that three-part dredge to form a crust akin to what you might've had like a chicken parm or a pork tonkatsu or chicken katsu, you are preserving a lot ...

Other donburi options include Tori Karaage Don ($6.90), Tori Katsu Don ($6.90), and Ebi Fry Don ($8.90 ... The Chashu Ramen here leans simpler, with tender pork and a light broth. Though the broth may ...