I am a truly big lover of Chinese cuisine and sometimes I just can not control my cravings. Yet, at the same time, the ...

1. Cut onion in half lengthwise, then slice thinly. Put oil in a frying pan over medium heat. Sprinkle in the onion and 3 ...

Sticky rice: This rice gets its name from its sticky texture when cooked. It’s also labeled as sweet or glutinous rice (even ...

Sweet 'n' Spicy Chicken with Veggies & Coconut Rice is one of our favorite Asian dishes for a busy weeknight. Easy to prepare ...

Heat a large wok with 3 tablespoons of oil over medium heat, add spring onions, carrot and garlic, stirring frequently making sure garlic does not burn. Add rice and cook until fragrant. Add soy sauce ...

cooked spaghetti, vegetable oil, shredded carrots, nappa cabbage, chopped (substitute regular white cabbage or bok choy), green onions, sliced, bell pepper, sliced, large eggs, beaten, soy sauce, ...

One of the highlights of this model is that you can cook simultaneously with different settings at the top and at the bottom, ...

Boneless pork loin chops are floured, seared and baked until tender in a tomato sauce stocked with vegetables, mushrooms, ...

This Asian beef bowls with rice recipe is a savory, super quick, and easy meal that's the perfect way to elevate ground beef to a new level. With its rich flavors and tender and velvety ground beef, ...

Newly opened in SS2 is Shanghai Street, an all-day dining concept specialising in Shanghainese dumplings like xiao long bao, ...

Recipes and Stories from My Thai Home. The book is an essential guide to Thai cooking and food culture, and features over 120 ...