Revisiting certain places doesn’t always have to give you a sense of déjà vu. Not when you can still find something new to discover about them. Take Singapore, for instance. Due to the numerous events ...
When I was about to graduate from NUS in ’96, my mum warned me that if I dared go into the food biz, she’d ‘kill’ me,” says the successful inventor-turned-hawker who uses AI to fry Hokkien mee. He has ...