This oven-baked pork loin is one of the easiest recipes to whip up, bringing a restaurant-quality dish to your home in just a ...

Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just two people. Food & Wine's guide gives you all the recipes you need to make ...

A pork joint coated in crunchy crackling is always welcome at the table, but when it’s Delia Smith’s perfect roast pork, it’s the guest of honour. Use our roasting calculator to work out the ...

Refrigerate overnight. The next day, let pork loin come to room temperature. Preheat oven to 450 degrees. Unwrap pork and scrape off any excess paprika paste to keep it from burning. Place pork in ...

This fried sandwich features a crispy, panko-coated pork tenderloin along with a hefty drizzle of homemade hot honey.

According to celebrity chef Robbie Shoults, there's an easy-to-remember timing rule when it comes to smoking the perfect ...

This take-off on my popular bacon-wrapped pork tenderloin is beautiful with crisp burnished Prosciutto on the outside and ...

6. Heat a pan to medium-high and fill it with olive oil (about 1/4 inch high) and cook your pork in batches, making sure not ...