Fueled by an inconceivable amount of caffeine, an off-menu salad at Copper Grill and occasional bourbons over large ice cubes ...

Four master chefs showcased their finest dishes at the "Weekend of Flavors 4-Hands Dinners" event at Crimson Resort and Spa ...

Not everyone's a fan of roast turkey, and even if you are, there is only so much you can eat before you refuse another ...

Last year was my first Tennessee Christmas. There is much to love about Chattanooga at this time of year: the Christmas ...

Flay, who will be 60 in December, has relied on that passion for the kitchen over a decades-long career that has encompassed ...

From classic Christmas dishes to creative festive menus, these are the best restaurants serving up indulgent feasts this ...

Mary Berry’s stress-free recipes to rescue your weeknight dinners this festive season - With the festive season in full swing ...

If you'd like to give turkey, gammon, chicken and lamb a break from the Christmas menu, maybe these two traditional recipes ...

Mary Berry is back with a new book that aims to take the stress out of everyday meals. Mary’s Foolproof Dinners includes 120 ...

I do use pork fillet, though I must say I generally find ... and a little salt or pepper as you need. Quickly return the meat to the pan and, after a minute or two of it bubbling in the sauce ...

But how? The most efficient way to do this is by combining turmeric with black pepper. Turmeric is brimming with beneficial compounds, including carotenoids, essential oils called turmerones ...

For this recipe, however, already-tender pork tenderloin is perfect. Start with pre-sliced mushrooms to cut down on ... Remove the top layer of plastic wrap and generously season the pork with garlic ...