I do use pork fillet, though I must say I generally find ... and a little salt or pepper as you need. Quickly return the meat to the pan and, after a minute or two of it bubbling in the sauce ...
2. Add the vinegar, water, sugar and stock, and simmer until it has reduced slightly. 3. Whisk in the butter until the sauce becomes glossy. Taste, and season with salt if necessary. 4. Brush the pork ...
Turn shallots cut sides up; tuck thyme sprigs under apple mixture. Sprinkle pork chops evenly with black pepper and remaining 1 teaspoon salt. Brush pork chops with the remaining 2 tablespoons honey ...