After living in Tokyo for over a decade, I’ve come to appreciate the quieter side of Japan. Recently, I discovered Fukui ...

Move over schnitzel. It’s katsu’s turn. The breaded pork cutlet stars in this rice bowl served at a new indie spot in Bay ...

If you're unsure how to navigate the various types of Japanese restaurants, from ramen shops to curry shops, this guide will ...

Also, after being somewhere abroad for a long time or just out of home - cutlets with mashed potatoes ('kotletki s pyureshkoi') is the first thing they would cook. Ok, maybe, second, after borsch.

Chris suggests speedier options like Kendra’s Crispy Pork Cutlets with Kimchi Slaw, which are pounded, breaded and pan-fried, for fast weeknight succulence. Listen now to hear if Jen is able to ...

Jump to Recipe Pin This Recipe! This recipe may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. This Sweet Pork Chop Marinade brings your cut of pork ...

Australia's biggest pork producer has introduced a "maternity ring" for pigs giving birth to replace controversial farrowing crates. Farrowing crates have been in widespread use in the pork ...

There he helped set up a food pantry in the West Garfield Park neighborhood. Pork is a big part of Southern culture. It’s our go-to for a backyard barbecue and the main event at football tailgates.

Tonkatsu (豚カツ) is an iconic dish of Japanese cuisine, widely appreciated for its crispy texture and juicy flavor. Made of a breaded and fried pork cutlet, this dish is a perfect combination of ...