Puerto Rico’s food scene is as vibrant and diverse as its culture. Across the island, local chefs are redefining what it means to savor Boricua cuisine.
Once they’re crimped shut and fried to a golden brown, customers often pair them with arroz con gandules, a traditional Puerto Rican rice dish made with pigeon peas. “Unlike a normal bean ...
This project has a lot of salsa influence, a lot of African influence. I'm using the live instruments (for) the first time. Instruments traditional to Puerto Rico like the cuatro, puertorriqueño ...