A popular specialty found on most street corners of Malaysia, char kway teow is a noodle dish made with wide, flat rice ...

Chef Paul Liew grew up in Kuala Lumpur and is known throughout the Cincinnati region for the Malaysian cuisine he serves at ...

authors Datin Kalsom Taib and Datin Hamidah Abdul Hamid outline all 213 of Malaysia’s gazetted traditional dishes (as designated by Jabatan Warisan Negara). Here are six you may be unfamiliar ...

Malaysian street food is known around the world. But elite chefs are reinventing traditions, reimagining flavours and creating a new era of fine dining. “Dewakan was founded on the idea that ...

HILTON Petaling Jaya is walking down memory lane, inviting guests to savour some of the dishes made famous by its chefs over the years at Paya Serai Restaurant.

Malaysia, with an unending amount of delicious foods to eat in Penang, we couldn’t wait to get going on another huge street ...

So seeing it being sold for a hefty RM2,888 (S$870) can be quite shocking. Two Malaysian food establishments — Nimbus from Kuala Lumpur and Bibi's Popiah from Ipoh — have collaborated to ...

"It goes on and on and on," Yeoh said when listing her favorite local meals, adding that "Malaysia offers the best food." Here are Yeoh's top choices when it comes to the best food in Malaysia.