Welcome to my world of Pork Tonkatsu, where I'll introduce you to a timeless Japanese pork cutlet recipe that never fails to impress! Imagine tender pork loin chops, generously coated in a golden ...

Serve the pork with the tonkatsu sauce and raw the finely shredded Chinese cabbage and sliced spring onions.

This type of katsu, known as menchi katsu in Japan, is made from pork mince instead of the more ... Place them on a tray or plate and refrigerate until ready to cook. Heat a wide skillet or ...

The eatery, established in 1965 in the Hibiya Mitsui Building in Tokyo, has built and forged its identity off the back of its famed tonkatsu pork cutlets. To this day, serpentine queues trail ...

8 pork slices (labeled “For shoga-yaki ... Serve cabbage and tomato on plate and also place tonkatsu. Keep in mind to make incisions in the tendons so that the slices do not roll back ...

Dress a thick, fresh pork loin in fluffy breadcrumbs ... as it cooks through with residual heat. 4. Cut the tonkatsu into pieces and serve it on a plate with the shredded cabbage and lemon ...