According to the Center for Science in the Public Interest, the average American eats 200 pounds of red meat and poultry a ...

McDonald’s is one of the most popular fast-food chains in the world, but you don’t need to hit the drive-thru if you get a ...

Whether your preference is fried, plant-based or grilled chicken, Aldi’s often has a cheaper option than popular ... s Choice ...

A vegan protein powder may help. Our dietitians vetted more than a dozen plant-based protein powders, while our tester weighed in on flavor. Here are the ones they recommend. Prices for vegan ...

In 2023, the plant-based sausages market is anticipated to be worth US$ 1,228.1 million. By 2033, the market is projected to be worth $12,936.9 million. Throughout the forecast period, the market is ...

Plant-based alternatives are slowly edging their way onto the plates of Australia’s meat and dairy-loving consumers, with a growing slice of the population adopting a vegan or vegetarian diet.

The rise of plant-based products and the arrival of cell-cultured options as meat alternatives are trends very much on the radar of the world’s largest meat companies.

So food scientists, and a few companies, are trying hard to come up with ever-better plant-based egg substitutes. “We’re trying to reverse-engineer an egg,” says David Julian McClements ...

Our Southern spin on sausage stuffing delivers rich, smoky flavor from a favorite regional ingredient. For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light ...