have been pushing for the land-based farming of salmon, a popular type of sushi and sashimi, in Japan ... Proximar Seafood AS, at a plant in Oyama, Shizuoka Prefecture near Mt.

developed plant-based “uni” for professional chefs ... The substitutes for salmon, tuna and squid sashimi consists mainly of konjac powder. Itoham Foods Inc. sells soy meat products under ...