If you lean towards a vegetarian or vegan lifestyle, you'll love this plant-based eggplant balls recipe, a delicious dish ...

Eggs Benedict are an American brunch classic, but they don’t have to be made with eggs. Here’s how to make them with ...

For years, my litmus test for how good an Italian restaurant is, is their Eggplant Parmesan ... Whether you follow a ...

Peeling a roasted eggplant can be a tricky task, especially when you don't do it often. This trick will save you so much time ...

This week’s menu features plant-forward weeknight staples ... Plus, this week’s recipes feature seasonal produce, which is cheaper, fresher and more nutritious in the summer.

Photo / Babiche Martens Choose a vegan-friendly soy sauce and these party-perfect sticks will be a hit with your plant-based guests. These can be made well before time, although they are best ...

Set up a charcoal grill for medium-high heat or preheat oven to 450 degrees. Cut 4 slits into each eggplant and slide ½ clove garlic into each slit. Roast eggplants directly on hot coals ...

Lay the eggplant slices on an oiled baking sheet, and brush with 2 tablespoons of oil and salt to taste. Bake in the oven for 10 minutes, turning them once when they're golden on one side.