Enter Laura Shenkar, founder and CEO of PKN, the world’s first pecan milk brand. Shenkar has positioned pecans, America’s ...

Lead author Professor Marianne Nissen Lund, from the varsity’s Department of Food Science said that plant-based drinks cannot ...

A recent study uncovers how processing methods in plant-based milks may impact protein quality and raise health concerns.

The FDA grapples with labeling standards even as the Dietary Guidelines Advisory Committee pushes for plant-based dairy and ...

King oyster mushrooms have a similar texture to calamari rings. They’re sliced into rounds, marinated in a mix of lemon juice ...

Unlock the secret to boosting your energy and simplifying healthy eating with high-protein meal prep tips from a busy ...

The industry wants you to believe lab-grown meat is a game changer but it doesn’t deserve any attention, says Dr Marco ...

PETA has said it would like to take over a Tyson Foods meat processing plant when it closes in 2025 to convert it into an ...

Explore the pescatarian diet followed by Harry Styles, its benefits, and whether it's the right nutritional plan for you to ...

The best restaurants in Charlotte, North Carolina – aka The Queen City – offer a variety of cuisines, atmospheres, and styles ...

Food and pet care leader Mars has struck several partnerships focused on regenerative agriculture in its European supply ...

A set of identical twins went on separate vegan and meat diets to see what the impact would be on their bodies. It’s fair to ...