According to the Center for Science in the Public Interest, the average American eats 200 pounds of red meat and poultry a ...

Ingredients in Focus is Food Dive’s bite-size column highlighting interesting developments in the ingredients sector. Jackfruit trees have been growing along the streets of India for a century, but ...

Looking for secret recipes from your favorite restaurants? Here are 45 of the best copycat recipes, so you can make them at ...

Plant molecular biology is the study of the molecular basis of plant life. It is particularly concerned with the processes by which the information encoded in the genome is manifested as ...

A high-protein breakfast is essential to feeling full longer and making healthier food choices throughout the day. Here are ...

Easy Eggnog Cake recipe made with cake mix and pudding mix. The perfect Christmas cake that is quick and easy to make, paired with a delicious eggnog glaze, and sure to be a holiday party ...

A vegan protein powder may help. Our dietitians vetted more than a dozen plant-based protein powders, while our tester weighed in on flavor. Here are the ones they recommend. Prices for vegan ...

In 2023, the plant-based sausages market is anticipated to be worth US$ 1,228.1 million. By 2033, the market is projected to be worth $12,936.9 million. Throughout the forecast period, the market is ...

Plant-based alternatives are slowly edging their way onto the plates of Australia’s meat and dairy-loving consumers, with a growing slice of the population adopting a vegan or vegetarian diet.