For me, I love a classic like spaghetti and meatballs or just a simple ziti dish or maybe even ravioli. The sauce or "gravy" is extremely important as is the pasta. The simpler the better for me when ...
Oozing energy, creativity, and an unbridled culinary passion for freshly made, hand-crafted Italian cuisine, Chef João “Juca” Oliveira recently reached a storied business achievement – his 30th ...