Divide your pizza dough into four portions. Stretch your pizza dough as thin as possible, about 1/8 inch thick. You want it ...

The hardest part of making your own homemade pizza is making the crust. Planning does play a huge part in making the perfect ...

This homemade pizza dough requires only a little hands on time. This recipe makes a delicious crust that you’ll want to sink ...

If the dough is too sticky, you can add a little more flour. 5. Place the dough on a floured surface and roll it out into your desired pizza shape. 6. Transfer the pizza crust to a baking sheet lined ...

(You can also make one big pizza ... the dough after step 3. Divide into 6 balls and wrap each one in cling film. Defrost overnight in the fridge before proceeding with the recipe.

With its caramelized onions and Alpine cheeses, this easy white pizza is perfect for whatever you need, from simple supper to ...

The semonlina in this recipe will give the base added ... If you are making the pizza bases in advance, once the dough has been divided and rolled, cover and place into the fridge.

This is a white pizza, which means there is no tomato sauce. The ingredients on the pizza evoke the mountains, with nutty, ...

With its caramelized onions and Alpine cheeses, this easy white pizza is perfect for whatever you need, from simple supper to ...