9. To decorate, finish with toy ducks, or use the piping bags to pipe your ducks onto the pie. Use the yellow meringue for the main duck body: squeeze, then gradually reduce pressure on the bag ...

To pipe kisses over the pie, I usually hold the nozzle about 5mm from the surface of the filling and then squeeze the piping bag. When the meringue kiss is the size I want it to be, I stop ...

Place the meringue into a piping bag fitted with a 1.5cm round nozzle. Once the pie is chilled, sprinkle the reserved lime zest and grated chocolate over the top of the pie. Pipe the meringue ...

Fill into a piping bag. Cover a couple of baking sheets with parchment paper. Pipe a small blob of the meringue onto the paper pulling the piping bag upwards quickly to create a willowy point.

In a separate heatproof bowl, add the yolks, eggs, sugar, cornflour and salt. Whisk to combine then set the bowl over a pan of gently simmering water (do not allow the water to touch the bowl ...

The meringue should look smooth and glossy and should be firm enough to shape with a spoon or to pipe with a piping bag. You can use either method to make your meringues. I tend to use about a ...