When you’re selecting beef short ribs, be sure to find some that have a good amount of meat on them. If you wind up with mostly bones, this recipe won’t be quite as satisfying. I recently served this ...
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In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different ... skirt steak (both of ...
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Recipes published by ... to adapt for other bone-in cuts of beef, such as oxtail, or rich and fatty boneless cuts, such as beef cheeks. Store the short ribs, submerged in the sauce in an airtight ...
they’re perfect for this recipe. Just note that you might need to cut them into smaller cubes depending on how large they are. Also helpful: Getting a head start by searing the beef, then ...