Pumpkin pie and apple pie are a classic way to complete the Thanksgiving dinner. Both desserts feature fall fruits and spices, a flaky crust and a sweet scent that signals warmth and coziness.

What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...

I'm an Irish-American, but I didn't grow up eating shepherd's pie. This traditional Irish dish has its origins in the late 1700s, when rural women made it using ingredients from their Sunday roast ...

These straightforward techniques won’t crimp — uh, cramp — your style. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

Our most popular Thanksgiving pie from last year is not at all what you think. It’s not pumpkin, sweet potato, apple, or even pecan. Nope, our readers were interested in something beyond the ...

Pumpkin pie and apple pie are a classic way to complete the Thanksgiving dinner. Both desserts feature fall fruits and spices, a flaky crust and a sweet scent that signals warmth and coziness.

Make an herbed caramel sauce to add a gourmet flair to a store-bought pie. Professional baker and winner of TLC's "Cake Boss: Next Great Baker" Dana Herbert told Business Insider that he ...

Supported by By Vaughn Vreeland Photographs by Linda Xiao Styled by Samantha Seneviratne and Paige Hicks Is there anything more joyful to feed people than pie? Custardy, creamy, jammy, nutty ...

If you enjoy coconut in all its forms, impossible pie is for you. Impossible pie is a dream dessert for the people who love custard pies and coconut, as these are the dominant flavors of the recipe.