In her new cookbook, "Life's Too Short to Stuff a Mushroom," chef and TV host Prue Leith reveals clever cooking tricks and shortcuts from her 65-year culinary career.
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Amazon Purchasing a pre-sliced pineapple at the grocery store over the whole fruit is always tempting, but I can never justify the hefty markup in the name of convenience. Hence, I was destined to ...
Combine 1/4 cup of the melted butter with the brown sugar, then sprinkle over the bottom of an 8×8 baking pan. Arrange the pineapple slices on the bottom, as many as you like from the can. I like to ...