One brand, the Great Value Big & Buttery Crescent Rolls called for a lower baking temperature (350°) and a slightly longer ...

To get started, preheat your oven to 375° and spray a muffin pan with cooking spray. Melt some butter in a small bowl, then ...

Donna Kelce discusses the 52nd annual Pillsbury Bake-Off winning recipe, her Pillsbury recipe traditions, and favorite ...

You don't have to travel all the way to Paris to get your hands on a good croissant. We sampled several different ...

Pillsbury’s home-baked goods have been a fan favorite for a long time. However, the baked meal manufacturer never disappoints its lovers as it has brought back the seasonal favorite, the Grands hot ...

An Independence woman has won the $50,000 grand prize in the Pillsbury Bake-Off Contest, hosted this year by a home baker ...

Call 800-439-1282 for more information about distributors in your area or to arrange for direct shipment. May suggested an old favorite: “Perhaps this is a nostalgic thing for me, but I enjoy ...

Unlike Pillsbury’s frozen crust, this one had plenty of edge crust and baked nicely. Testers praised its “homemade” texture and buttery taste. We agreed a little more salt would bring out the flavor ...

Once I did, it delivered. There’s no need for rolling or pinching, making pie prep easy. Unlike Pillsbury’s frozen crust, this one had plenty of edge crust and baked nicely. Testers praised its ...

This innovative take on a classic holiday dish wraps tender beef in pillowy Pillsbury Crescent Dough for an easy-but-delicious appetizer that’s sure to become a cherished tradition in many households.