The server at Mallard sighs contentedly when I ask for the sweetbreads and waffles. I follow suit when the appetizer goes from plate to piehole at the young, Southern-bent restaurant on 14th Street in ...
In a medium bowl, combine the shrimp with the tomatoes, onion, cilantro, avocado, lime juice, pickled jalapeños and salt. Serve immediately in a bowl lined with lettuce leaves, with tortilla chips on ...
Among the many entrees are dishes like Gnocchi, embraced by turkey ragu, pickled cranberries, candied pistachio and parmesan; Mafaldine, milk raised short rib, shitake mushroom, crème fraiche, ...