As Jammu and Kashmir is witnessing one of the coldest winter seasons with temperatures recorded below freezing point across ...

Revealing the top most popular dining spots in the UK, TheFork, has released a list of the ten restaurants that receive the ...

Jeweller Chantel Shafie, who has been in Hong Kong over 20 years, shares where she eats classic British fare, traditional dim ...

Here you'll find a few celebrities, recipes that transport users to another locale, and some really excellent baked goods.

A new “toolbox for liberation” demonstrates that a more just world is not only possible—it’s actively under construction.

Food is a universal language, which makes “The Art of Dining: Food Culture in the Islamic World” at the Detroit Institute of ...

A stallion that loved lambchops? A pony that preferred seafood to grass? In the days of yore, horses ate a surprising range ...

Known as Virginia’s Cultural Region, North Viriginia is known for it’s diverse communities. Here are some of most notable ...

Here’s some food for thought. Dr. Jonathan J. Rasouli, a board-certified spinal neurosurgeon at Northwell Health in New York, ...

As a 20-year-old Persian student from California studying in London, I’ve been missing the comforting flavors of home-cooked ...

We're all familiar with the classic donut. But what, exactly, is a Persian roll, and how does it stack up against the iconic ...

In “Crumbs,” cookbook author and all-around food expert Ben Mims gives us a definitive collection of cookies from around the world — 300 recipes from nearly 100 countries. Part baking guide, part ...