Steak and chips? Potato salad. Honestly, I’m yet to find a meal that it doesn’t improve in the summer. Here’s everything you need to know to nail that perfect potato salad this PSS.

Serve just warm or, if you're not eating straight away, refrigerate and return the salad to room temperature before eating.

With the addition of these two ingredients, you can make friends and family think you spent hours making a batch of potato ...

Potato salad is normally a quintessential summertime side: Potatoes are cooked, chilled, and smothered in mayonnaise, mustard, paprika, and dill, and then mixed with a variety of accompaniments ...

Many people say that you must use a salad potato for all potato salads but I disagree. I rather I like those fat, floury potatoes when they crumble into the mayonnaise. Whichever potatoes you ...

Today’s offerings are salads designed for almost any occasion – those at hand or to be planned for New Year’s celebrations.

Drummond's recipe for "perfect" potato salad recommends using russet potatoes and cutting them into halves or thirds before boiling them. She also lightly mashes them to make the potatoes fluffy.

Drummond's recipe for "perfect" potato salad recommends using russet potatoes, cutting them into halves or thirds before boiling them, and lightly mashing them to make them fluffy. In addition to ...