Getting the perfect hard-boiled eggs can be tricky. If you boil for too long, these can become too tough or smelly. If you cook for a lesser time, then these can be too soft or runny. Now, transfer ...
And, each time I have been rewarded with a shell that almost slips off leaving a perfect unblemished egg. I figured, if it works for runny jammy eggs, it will work for hard-boiled eggs and it did.
Boiling eggs to perfection can be a tricky task, but renowned chef Heston Blumenthal has devised an expert 'formula' for consistently achieving 'perfect' boiled eggs. Heston's foolproof "formula ...