Arrange racks in upper and lower thirds of oven; preheat to 350°. Using a large cookie scoop (about 1/4 c.), scoop dough into rounds for a total of 12. Press your finger into center of dough to ...
The trick? Don't focus on the cookie itself — instead, infuse your flavor of choice into the glaze that tops the cookie to retain the classic sugar cookie taste while still bringing something ...
NOPE. FOLKS, THIS IS SOMETHING DIFFERENT. I HAVE CHOCOLATE CHIP CONFETTI AND COOKIES AND CREAM. MASSIVE IN SIZE. IT IS ABOUT SIX OUNCES, RICH IN FLAVOR, SUPER FUDGY, WARM, MELT IN YOUR MOUTH.
This week's Fun Friday kicks off with Campbell's Pepperidge Farm and fashion designer Rachel Antonoff collab, on its Holiday Cookie Jar Collection. Pepperidge Farm is introducing a new take on ...