The material has been used to make Scotch for generations, but many drinkers don't understand where it comes from. Peaty Scotch can be a polarizing topic among whisky drinkers. Some love it ...
Avoid the peaty scotches that have a barnyard note like Octomore, it’s too much and the earthiness grows unpleasant. Fuji Apple Syrup: When I make this at home I simply throw a wedge (about 1 ...
clocking 307.2 phenol parts per million (PPM), the metric used to measure peat character. Distilled from 100-percent Scottish Concerto barley, this latest Octomore Scotch whisky was malted to 107 PPM.