In a saucepan, melt 1/2 cup butter. Stir in 2 cups brown sugar and 1/2 cup milk. Bring to a boil and stir frequently for 2 minutes. In a large bowl, add 3 and 1/2 cups confectioner’s sugar. Pour in ...
One cup of unsalted butter or coconut oil, three-fourth a cup of peanut butter, half a cup of milk, a pinch of sea salt, one tablespoon of vanilla extract, and roasted peanuts.
This easy Chocolate Walnut Fudge is a 4-ingredient recipe perfect for the holiday season! Gluten-free, dairy-free, and vegan. A creamy chocolate fudge is possible without any of the dairy. Studded ...
Baking In baking, peanut butter adds moisture and flavor to cookies, brownies, and cakes. It pairs well with chocolate and oats and can replace some fats in recipes for a healthier alternative.